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Monday, August 5, 2019

Whole Hog BBQ is Alive and Well in Nashville Thanks To Pat Martin's Bar-B-Que — How We Eat

Whole Hog BBQ is Alive and Well in Nashville Thanks To Pat Martin's Bar-B-Que — How We Eat
Eater     •     January 22, 2017, 3:00 pm
209509 views   1819 likes   78 dislikes   Channel: Eater   In West Tennessee, whole hog barbecue is a dying art, but pitmaster Pat Martin is working to change the story. How We Eat visits Martin's…
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